A samosa (/səˈmoʊsə/) is a fried South Asian[2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
